Fried chicken tikka kabab

Fried chicken tikka kabab

Chef: Shireen Anwer


Recipe Of Fried chicken tikka kabab:

Ingredients
Boneless chicken cubes ½ kg
Salt 1 tsp
Allspice ½ tsp

Crushed red pepper 1 tsp
Yogurt ½ cup
Roasted cumin crushed 1 tsp
Orange red color pinch
Ginger garlic paste 1 tsp
Lemon juice 2 tbsp

Method
Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.
Ingredients for batter
Rice flour 2 tbsp
Gram Flour 2 tbsp
Salt ½ tsp
Chili powder ½ tsp
Thick yogurt 3 tbsp
Water as required to make batter.

Method for batter
In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.