Anda Pizza paratha By Chef Shireen Anwer

Anda Pizza paratha

Anda Pizza paratha:

Ingredients for Paratha
1 cup flour
1 cup white lour

¼ tsp salt
1 tbsp sugar
2 tbsp oil
2 tbsp ghee
Water as required
Ghee for frying
3 eggs
3 tbsp chopped onions
1 chopped tomato
2 tbsp chopped coriander
3 chopped green chilies
½ tsp salt
½ tsp black pepper

Method for Paratha
• Firstly knead together 1 cup flour, 1 cup white flour, ¼ tsp salt, 1 tbsp sugar, 2 tbsp ghee as required and knead with water to form into a smooth dough. Leave it for 30 minutes.
• Divide the dough into equal portions and shape into medium sized balls
• Roll into quarter plate size, spread ghee, sprinkle flour and roll into pleats then form into small dough, keep aside for 30 minutes
• With the help of a rolling pin roll into a paratha
• Gently put to cook on a griddle adding 1 to 2 tbsp ghee and when paratha is done, remove.
• Beat 1 egg adding ½ tsp salt, ½ tsp pepper, 3 tbsp chopped onion, 1 chopped tomato, 3 chopped green chilies and 2 tbsp chopped coriander, fry on a tawa for 1 minute and immediately put cooked paratha on egg and cook till done.