Asian Pakistane Indian Recipes

Wednesday, August 29, 2012

Wriggly Squirmy Jelly Worms

Wriggly Squirmy Jelly Worms


Wriggly Squirmy Jelly Worms:

Instructions:
2 packs Raspberry jelly (jello)
1 pkg unflavored gelatin (for extra firmness)
3/4 cup whipping cream
3 cups boiling water
100 flexible straws (or enough to fill your container)
Tall container/cup



Directions:
1) Make Jelly as per instructions and add gelatine
2) Let it cool to lukewarm and then add the whipping cream
3) Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
4) Add the jelly to the straw-filled container and let it set until firm.
5) Hold the straws under warm water. The worms will slip right out.


serve this as topping like custard, ice-creams , puddings and others.

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