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| French loaf by Chef Shireen anwer |
French loaf:
Ingredients
Flour ½ kg
Salt ½ tsp
Sugar 1 tbsp
Instant yeast 1 tbsp
Method
1. Sift flour; make a well in centre add salt, sugar, yeast and enough water to knead to smooth dough.
2. Put in a greased bowl leave to rise until double in volume about 45 minutes.
3. Shape into a loaf about 12 inches long and shape .Make slits from top, leave for proofing for 30 minutes.
4. Glaze with beaten egg, sprinkle some sesame seeds, bake for 30 minutes on 200 degree C.
1. Sift flour; make a well in centre add salt, sugar, yeast and enough water to knead to smooth dough.
2. Put in a greased bowl leave to rise until double in volume about 45 minutes.
3. Shape into a loaf about 12 inches long and shape .Make slits from top, leave for proofing for 30 minutes.
4. Glaze with beaten egg, sprinkle some sesame seeds, bake for 30 minutes on 200 degree C.
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