Pad Thai Noodles

Pad Thai Noodles

Ingredients

• Rice noodles 200 gm
• Chicken breast 1 thinly sliced
• Carrots 2 cut into strips
• Beans sprouts 1 cup
• Capsicum 1 striped
• Garlic crushed 1 tbsp
• Onion 1 sliced
• Green onion 2 cut into 1 inch piece
• Salt 1 tsp leveled
• Soya sauce 1 tbsp
• Roasted peanut coarsely ground 2 tbsp
• Lemon juice 2 tbsp
• Oil ¼ cup

Ingredients for sugar syrup

• Sugar 2 tbsp
• Water 4 tbsp
• Thai red curry paste 2 tbsp

Ingredients for sauce

• Tamarind paste 1 tbsp
• Fish sauce 2 tbsp
• Water ¼ cup

Method for tamarind paste

• In a bowl mix together tamarind paste and fish sauce with ¼ cup water and keep aside. Soak rice noodles for 20 minutes in hot water, drain and keep aside.

Method

• Heat ¼ cup oil in a wok, add crushed garlic with sliced chicken, cook for 1 minute add the sliced vegetables with red curry paste, salt, pepper, soya sauce, tamarind sauce and sugar syrup, mix in noodles, cook on high flame mix in well, remove in a platter, serve garnish with crushed peanuts.

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Thai Style Red Kabab

Thai Style Red Kabab

Ingredients

• Boneless chicken ½ kg big cubes
• Suree siracha sauce 2 tbsp
• Sweet chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Hoisen sauce 1 tbsp
• Coconut milk 2 tbsp
• Capsicum 1 cut into square cubes
• Onion 1 cut into square cubes

Method

• Marinate chicken cubes with suree siracha sauce, soya sauce, Hoisen sauce and coconut milk for 30 minutes put on skewers alternating with vegetable cubes, pan fry in 2 tbsp oil, serve on a bed of boiled rice, garnish with chopped mint and coriander.

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