Method to keep Lettuce fresh

This the Simple and easiest Method to keep Lettuce fresh, and you easily Store for a long in a refrigerator.
Add this Cooking tip to your Daily routine for a Happy life.Enjoy :)

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Cooking Tip for Crispy French Fries

This is the best and easiest way to make french Fries Crispy like resturants.
You Can serve these French Fries with Broast or Any other Appetizers.
Add this Cooking to Your Daily Life. Comment if You like This Tip :)

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Cooking Tip For Cauliflower

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Cooking Tips: Too much salt! How to fix salty food

Added too much salt to your dish by adding it twice or being a little too heavy-handed with the salt container resulted in too much salt getting into your recipe...Worry not...Here are some easy ways to salvage the food you just prepared.

Fixing Salty Soup:
A lot of salt in the soup can result in it dominating all the other flavors not to mention the terrible taste of salt itself. To counter balance the taste of salt you can add sugar to the soup. Make sure you add small quantities of sugar to ensure you don't end up sweetening the soup too much. The next tip can also be very effectly applied here.

Fixing Salty Stew or Curry:
A salty curry can spoil the whole lunch or dinner. To fix this quickly peel some potatoes and slice them into rounds or cubes. Add these to the stew or curry to lighten the salt a little. The raw potatoes will absorb the salt as they cook briefly (until they look translucent) and then you can remove them (fish them out with a spoon). The remaining stew should be less salty. Another quick fix is to add finely chooped tomato (may not be suitable to use in all cases) to the stew and cooking for some time.

Fixing Salty Vegetables recipe or Dry Chicken or Other Meat recipe:Again, the same fix mentioned above applies if the veggies or chicken or other meat are in water or broth as for the stew. If they are steamed or stir-fried, you will probably need to start again, although you can try adding a little bit of lemon juice and mixing well. You could also try adding curd if approrpiate to the recipe to reduce the effect of salt.

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Cooking Tips: How to easily peel Garlic Cloves

Often for people who are new to cooking peeling garlic becomes a rather difficult and messy task. I had a first hand expereince of that when I started cooking long time ago. The shell of the clove doesn’t come away without a significant amount of scraping, usually with my fingernails and I usually ended up getting chunks stuck in my nails and my fingers used to stink of garlic for a long time.

Not any more!. There are a couple of simple and easy ways to peel garlic cloves. If your recipe requires that the garlic must be chopped or minced or crushed then the easiest way to peel it is to use a chefs knife or a knife that is a little wide on its sides.

First, pick off your cloves from the bulb, and lay the flat side down. Then, take your chef's knife and with one hand holding the knife handle, lay either flat side of the knife on top of the garlic clove. The garlic should be closer to the knife handle than the center of the blade. With your free hand, slap the heel of your hand down and smash (no too hard though) the side of the blade against the garlic clove. And that's it. The outer skin would have magically detached from the clove, and you now have a perfectly peeled clove ready for chopping.

If your recipe requires that the garlic cloves be used has a whole, then just soak the cloves in cold water for 10-20 minutes. The peel slips off easily, leaving the whole clove intact.

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