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| Bakar Khani |
Bakar Khani
Ingredients:
Puff pastry dough 8 ounces
Fine sugar as required
Method:
1. Roll the dough as shown to give a bakhar khani shape.
2. Bake in a pre heated oven on 250 C for 20 minutes till crisp and golden.
Click here to see Puff pastry Recipe
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