Fondant

Fondant

Ingredients:

• 1/2 tbsp gelatins
• 2 tbsp cold water
• 1/2 tsp vanilla
• 1/4 cup corn syrup
• 1/2 tbsp glycerin
• 1 pound icing sugar
• Shortening 1 tbsp

Method:

• Soak the gelatins in cold water, when swells keep on double boiler and melt , when completely melted add all the ingredients except icing sugar, and gently mix with a spoon when mixed, grease your hands with shortening and make a well in icing sugar and pour all the liquid in the centre and start kneading slowly until a soft uniform dough is ready. Keep it for few hours to mature and then apply on cake.

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