Gajar ka Halwa by Rida Aftab

Gajar ka Halwa by Rida Aftab

Gajar ka Halwa:

Ingredients
2 kg carrot
2 silver warq

6 small cardamoms
1 cup clarified butter
1 cup sugar
1 cup milk powder
50 grams almonds
50 grams pistachios
250 grams khoya


Method
•Wash 2 kg carrots and grate them.
•In a wok, heat 1 cup clarified butter and stir carrots well.
•Add 1 cup sugar, 50 grams almonds, 50 grams pistachios, 6 small cardamoms, 250 grams khoya and 1 cup milk powder and mix properly.
•Lastly, dish out and garnish 2 silver warqs and serve.

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Chicken Tikka Bihari Masala by Chef Rida Aftab

Chicken Tikka Bihari Masala

Chicken Tikka Bihari Masala:

Ingredients

Chicken Tikka piece 4
Lemon juice ½ cup
Raw papaya paste 1 tbsp
Cumin roasted 2 tsp
Poppy seeds ground 1 tbsp
All spice powder 1 tsp
Chili powder 2 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Mustard oil ½ cup
Coal 1 piece

Method

1. Mark cuts on chicken tikka pieces, marinate with ½ cup lemon juice, 1 tbsp raw papaya paste, 2 tsp roasted cumin, 1 tbsp ground poppy seeds, 1 tsp all spice powder, 1 tsp salt, 1 tbsp ginger garlic paste, 2 tsp chili powder and ½ cup mustard oil.
2. Keep aside for 2 hours.
3. Now put it in a pan and cook for 10 minutes each side.
4. Lastly give dum of coal and serve with chutney.

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Mango Ice Cream by Chef Rida Aftab

Mango Ice Cream

Recipe Of Mango Ice Cream:

Ingredients
Mango pulp 250 gm
Condensed milk 1 tin
Fresh cream 1 packet
Sugar 4 tbsp
Gelatin powder 2 tsp
Mango essence ½ tsp
Milk ½ cup

Method
Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours. Enj0y!!

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Bohri Kabab By Rida Aftab

Bohri Kabab

Recipe Of Bohri Kabab:

Ingredients
Mince ½ kg
Milk 1 cup
Brown onion 1

Egg 1
Bread slice 2
Onion 2
Potatoes boiled 2
Mint leaves ½ bunch
Crushed red pepper 1 tsp
Black pepper 1 tsp
Green chilies chopped 1 tsp
Ginger garlic paste 1 tsp
Soya sauce 1 tbsp
Oil for fry
Salt to taste

Method
Marinate ½ kg mince with 1 brown onion, 1 tsp black pepper, 1 tsp crushed red pepper, 1 tsp ginger garlic paste, 1 tbsp soya sauce and salt to taste for 10 minutes. Put marinated mince in pan, cover and fry with oil for 10 minutes over low flame. Now turn the flame high and cook till water dries. Add in 2 chopped onions, 2 boiled potatoes, 1 tsp chopped green chilies, 1 egg, 2 bread slices soaked in 1 cup milk and ½ bunch mint leaves. Mix well and make small Pattie. Shallow fry oil as required.

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