London Fish 'N' Chips

London Fish 'N' Chips

 

Ingredients:

• Fish fillets ½ kg
• Salt ½ tsp
• White pepper ½ tsp
• Mustard powder ½ tsp
• Lemon juice 2 tbsp
• Ingredients for batter:
• Flour 1 cup
• Baking powder 1 tsp
• Salt ½ tsp
• Oil 2 tbsp
• Chilled water 1 cup

Method:

• Marinate fish with salt, pepper, mustard and lemon juice for 15 minutes.Dip fish in batter and deep fry in frying pan for 10 minutes till light golden and crisp.Serve with fries and ketchup.

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Fried chicken sandwich

Fried chicken sandwich

 

Ingredients

• Chicken breast 2 boneless cut into square pieces
• Salt ½ tsp
• Black pepper ½ tsp
• Mustard paste ½ tsp

Ingredients for batter

• Flour 2 tbsp heaped
• Corn flour 1 tbsp heaped
• Egg 1
• Baking powder ½ tsp
• Salt ¼ tsp
• Black pepper ¼ tsp
• Water to make batter as required
• Burger buns 2
• Iceberg lettuce finely sliced ½ cup
• Cabbage ½ cup
• Mayonnaise 2 tbsp

Method

• Marinate chicken breast with salt, pepper, mustard for 15 minutes, dip in prepared batter, deep fry for 7 to 8 minutes till light golden, remove, cut bun in half and spread with butter and mayonnaise, top with fried chicken fillet then salad mixed with mayonnaise, mustard and ketchup, top with buns, serve with fries.

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Onion Rings

Onion Rings

Ingredients

• Onion 2 cut into rings separate each rings
• Dry flour ½ cup
• Bread crumbs 1 cup

Ingredients for batter

• Self raising flour ½ cup
• Salt ½ tsp
• Egg 1 beaten
• Milk ½ cup or as required
• Oil 1 tbsp

Method

• Make batter, dip onion rings in batter roll in dry flour then in bread crumbs, chill and deep fry.

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