Frozen Salad Mould By Chef Shireen anwer

Frozen Salad Mould

Frozen Salad Mould:

Ingredients
Potato (cubed and boiled) 1 cup
Carrot cubed and boiled ½ cup
Peas boiled ½ cup

Cucumber (peeled and cut into cubed) 2
Fruit cocktail 1 medium tin
Mayonnaise ¾ cup
Fresh cream 1 cup
Castro sugar 2 tbsp
Salt 1 tsp
White pepper ½ tsp
Gelatin powder 1 tbsp
Pineapple jelly 1 packet
Water 1 cup

Method
Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves. serve with Biryani or other dishes.