Bangali paratha

Bangali paratha

Ingredients

• Wheat flour 2 cups
• Flour 2 cups
• Salt ½ tsp
• Soda by carb ¼ tsp

In a bowl mix together

• Melted ghee ½ cup
• Milk ½ cup
• Egg 1
• Yogurt ½ cup
• Caster sugar 1 tbsp

Method

• In a bowl add dry ingredients, mix with all the wet ingredients, mix and knead well. If required add water, dough should be soft, cover and leave it for 4 hours at room temperature. Make about 12 balls, roll into ¼ plate size, spread with 1 tbsp ghee, sprinkle flour, roll like Swiss roll and longish, again form into a flour, leave it for awhile covered, now roll into parathas and deep fry.

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Lahori katlama

Lahori katlama

Ingredients

• Flour 2 cups heaped
• Oil ¼ cup
• Salt 1 tsp
• Water to make dough

Ingredients for paste to apply on katlama

• Eggs 2
• Anar dana crushed 2 tsp
• Crushed red pepper 1 ½ tsp
• Chili powder ¼ tsp
• Crushed cumin roasted 1 tsp
• Coriander leaves 2 tbsp
• Coriander seeds roasted and crushed 1 tsp
• Salt 1 tsp
• Red color pinch

Method

• Make dough with flour, salt, oil and knead with water into medium hard dough. Leave it covered for 30 minutes. Make a roll with prepared dough, make into 3 balls, put oil on surface, roll to a dinner plate size, make into round or oval paratha, and prick with fork, spread with prepared paste using brush. Deep fry in a tai, put the paratha size on base and filling side on top, splashing oil on top, fry till crisp. These parathas should be rolled thin.

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Chicken Jalfrezi Paratha

Chicken Jalfrezi Paratha

Ingredients

• Chicken Boneless 300g
• Capsicum (cut in large cubes) 1 large
• Tomato (cut in large cubes) 3 pcs
• Onion (cut in large cubes) 1 large
• Cooking Oil 8 tbsp
• Yogurt (whipped) ½ cup
• Tomato paste ½ cup
• Salt 1 tbsp
• Ginger (sliced) 2 tbsp
• Green Chili (sliced) 3 pcs
• And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

Ingredients for Paratha

• White Flour ½ kg
• Ghee 2 tbsp
• Salt 1 tsp
• Sugar 1 tbsp
• Luke warm water to knead

Method

• Cook chicken breast with ½ cup water and jalfrezi spice mix. Remove cool and chop coarsely. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.

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