Achaari haryali mutton

Achaari haryali mutton

Ingredients

• Mutton ½ kg par boiled
• Green chilies 2 thinly sliced
• Oil ½ cup
• Salt 1 tsp
• Allspice 1 tsp
• Coriander powder 1 tsp
• Coriander leaves 1 cup
• Yogurt 1 cup
• Fennel seeds 1 tsp coarsely crushed
• White cumin seeds 1 tsp coarsely crushed
• Mustard seeds 1 tsp coarsely crushed
• Onion seeds 1 tsp coarsely crushed

Ingredients for onion paste

• Onion 2
• Green chilies 8
• Ginger garlic 1 tbsp
• Coriander leaves 3 tbsp

Ingredients for baghar

• Oil ¼ cup
• Mustard seeds ½ tsp
• Onion seeds ½ tsp
• Curry leaves 15

Method

• Heat oil add green chilies and coarsely crushed spices, fry for 2 minutes, add grinded onion paste, cook for 5 minutes add par boiled mutton, cook for 10 minutes, add salt, coriander, allspice, ½ cup water. Cover and cook for 10 minutes the open, add yogurt grinded with grinded coriander leaves paste, stirring continuously till thick gravy left, lastly give baghar.

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Achaari Hara Masala Gosht

Achaari Hara Masala Gosht

 

Ingredients

• Mutton ½ kg
• Oil ¼ cup
• Salt 1 tsp
• Allspice ½ tsp
• Coriander powder 1 tsp

Ingredients for baghar

• Oil 2 tbsp
• Mustard seeds ½ tsp
• Onion seeds ½ tsp
• Yogurt 1 cup
• Coriander leaves ½ bunch
• Onion paste
• Onion 2 large
• Coriander leave half cup
• Green chilies 10
• Ginger 2 inch piece
• Garlic 10 cloves

Ingredients for achaari masala

• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds ½ tsp
• Onion seeds ½ tsp
• Fenugreek seeds ¼ tsp

Method

• Grind yogurt and coriander leaves half bunch in a blender and keep aside, grind all the ingredients under onion paste separately, keep aside. Coarsely crushed the achaari spices. Keep aside. Heat oil add achaari spices, fry for 1 minute add onion paste, cook for 5 minutes, add in mutton, mix well, fry for 10 minutes, add salt, allspice, coriander powder, mix well add 1 cup of water and pressure cook for 15 minutes. Remove from fire, open and add blended yogurt mixture, stirring continuously. Bring to boil, remove from fire, lastly give baghar, serve hot.

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Hara masala mutton

Hara masala mutton

Ingredients

• Mutton ½ kg
• Coriander leaves ½ cup
• Green chilies 4
• Black pepper ¾ tsp
• Coriander powder 1 tbsp
• Ginger garlic 2 tbsp
• Onion 2 raw chopped
• Turmeric ¼ tsp
• Green cardamom 4
• Cinnamon 2 inch piece
• Salt 1 tsp
• Yogurt ½ cup
• Oil ½ cup

Method

• In a blender blend together coriander leaves, green chilies, black pepper, coriander powder and onion to a smooth paste. Heat oil add cinnamon and green cardamom, ginger garlic paste and mutton, fry for 10 minutes, add blended green masala, cover and cook till mutton tender, when mutton tender add yogurt, fry well, add 1 cup water for gravy, cook until done.

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