Coconut kheer By Chef Shireen Anwer

Coconut kheer

Coconut kheer:

Ingredients
Milk 1 liter
Rice 4 tbsp soaked for 4 hours
Desiccated coconut 3 tbsp

Sugar ½ cup
Coconut essence ½ tsp
Almonds pistachio 2 tbsp
Silver waraq for garnishing

Method
Soak rice in water for 4 hours, crushed with hands, boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick, add coconut essence, remove in a serving bowl, garnish with silver waraq, almonds and pistachio sliced, serve chilled.