Chocolate malt cookies

Chocolate malt cookies

 Chef: Shireen Anwer


Recipe Of Chocolate malt cookies:

Ingredients
Shortening or butter 1 cup
Brown sugar 1 ¼ cup
Malted milk powder ½ cup

Chocolate syrup 2 tbsp
Vanilla essence 1 tsp
Egg 1 beaten
Flour 2 cups
Baking soda 1 tsp
Salt ½ tsp
Chopped chocolate 1 cup
Chocolate chips ½ cup

Method
Beat shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes add egg beat. In another bowl mix flour, baking soda and salt, gradually add in to shortening mixture, fold in chocolate and chocolate chips, shape dough into 2 inch balls, arrange 3 inches apart on ungreased baking sheet, bake on 190 degree C for 12 to 14 minutes, cool on baking sheet before removing.