Quiche

Quiche

 

Ingredients

• Readymade puff pastry 8 ounces
• Potato peeled, cut in cubes and boiled 1
• Carrot 2 cut and boiled
• Sweet corn1 cup
• Capsicum 1 cut in cubes
• Spring onion 1 finely chopped
• Mushrooms 4 sliced
• Chicken tikka chunks 1 cup
• Butter 1 tbsp
• Hung curd 1 cup
• Milk 1 cup mixed with 1 tbsp flour
• Salt 1 tsp
• Black pepper crushed 1 tsp
• Crushed red pepper ½ tsp
• Mustard powder 1 tsp
• Cheddar cheese grated ½ cup
• Eggs 3

Method

• Heat butter sauté green onion add chicken tikka chunks with all the vegetables, salt, black pepper, crushed red pepper, mustard powder, mix well and remove. Grease your 9 inch pie plate, line with rolled puff pastry, bake blind on 200 degree C for 15 minutes, remove add in your filling, mix together hung curd, milk and flour mixture, grated cheese, eggs, pour mixture evenly on filling, bake on 200 degree C for another 30 minutes till firm and set.

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Chicken moskova

Chicken moskova

Ingredients

• Chicken breast 2 boneless flatten
• Salt ½ tsp
• White pepper½ tsp
• Garlic paste ½ tsp
• Vinegar 1 tbsp
• Egg 1 beaten
• Milk 2 tbsp
• Fresh bread crumbs 1 cup
• Cheddar cheese grated ½ cup for filling
• Cream cheese cubes for filling 2
• Mushrooms finely chopped 3
• Parsley finely chopped 1 tbsp
• Cole slo salad to serve
• Mashed potatoes to serve
• Honey mustard to serve

Method

• Marinate chicken breast with salt, white pepper, vinegar, garlic paste, fill with creamy cheese and mushroom filling, seal as shown, dip in beaten egg and milk mixture, roll in fresh bread crumbs, deep fry to a crisp light golden brown, serve with Cole slo salad, honey mustard sauce and mashed potatoes.

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Italian cannelloni

Italian cannelloni 

Ingredients for pan cake

• Flour 1 cup heaped
• Salt ¼ tsp
• Eggs 2
• Milk ½ cup
• Water½ cup

Ingredients for cheese sauce

• Butter 3 tbsp heaped
• Flour 2 tbsp heaped
• Milk 1 ½ cup
• Water ½ cup
• Cream ½ cup
• Salt ½ tsp
• White pepper ½ tsp
• Cheddar cheese 2 tbsp

Ingredients for pasta sauce

• Oil 2 tbsp
• Onion chopped 2 tbsp
• Garlic chopped 1 tsp
• Tomato puree ½ cup
• Salt ½ tsp
• Black pepper ½ tsp
• Oregano leaves ½ tsp
• Sugar 1 tbsp
• Orange food color pinch

Ingredients for filling

• Chicken breast 3 cut into ½ inch tiny cubes
• Oil 3 tbsp
• Flour1 tbsp heaped
• Onion 2 tbsp chopped
• Garlic paste ½ tsp
• Oregano leaves ½ tsp
• Tomato paste 2 tbsp
• Salt ¾ tsp
• Black pepper ¾ tsp
• Mushrooms thinly sliced 6
• Fresh cream ½ cup
• Finely chopped parsley 2 tbsp

Ingredients for topping

• Cheddar cheese ½ cup
• Parmesan cheese 1 tbsp

Method for pan cake

• In a bowl mix together 1 cup flour, ¼ tsp salt, 2 eggs, ½ cup milk and ½ cup water, mix into a smooth pourable consistency batter, sieve it grease non-stick frying pan, put spoon full of batter, spread evenly, cook on one side only, when it leaves the side, remove. Make thin pan cakes and keep aside till we make the filling.

Method for filling

• Heat 3 tbsp oil add 2 tbsp chopped onion fry for 2 minutes, add ½ tsp garlic paste, 3 chicken breast finely chopped, 1 tbsp flour, ¾ tsp salt, ¾ tsp pepper, 2 tbsp tomato paste, ½ tsp oregano leaves and half cup water, cook till chicken tender and mixture thick, remove add ½ cup cream, 2 tbsp chopped parsley and 6 sliced mushrooms, cool filling, spread 1 tbsp heaped filling into each pan cake, roll firmly, spread in a large greased oven proof dish, spread with pasta sauce, cover with cheese sauce, again drizzle 2 tbsp pasta sauce on top, top with grated cheddar and parmesan cheese, grill for 10 minutes till top light golden.

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Mushroom Alfredo

Mushroom Alfredo 

Ingredients

• Mushroom 1 tin coarsely sliced
• Salt ½ tsp
• Garlic paste 1 tsp
• Butter 1 tbsp
• Oil 1 tbsp
• Mixed herb 1 tsp
• Parsley 1 tbsp

Ingredients for cheese sauce

• Butter 1 ounce
• Corn flour 2 tbsp
• Salt, white pepper mustard ½ tsp each
• Cheddar cheese ½ cup grated
• Mozzarella cheese 2 tbsp grated
• Milk ½ cup
• Cream 2 tbsp

Method

• Heat butter and oil in a frying pan, sauté garlic, add mushroom with salt and mixed herbs, fold in parsley and remove. Make creamy cheese sauce, fold sautéed mushrooms in the sauce, spread in oven proof dish, top with mozzarella grated, grill for 8 minutes till cheese melts, serve hot with garlic pizza bread.

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Brunch pie

Brunch pie

Ingredients for short crust pastry

• Butter 4 ounce
• Flour 8 ounce
• Egg yolk 1
• Salt ¼ tsp
• Cold water to knead

Ingredients for filling

• Hunter chicken 1 cup
• Eggs 3 beaten
• Cream 1 packet
• Grated cheddar and mozzarella cheese ½ cup
• Onion chopped 2 tbsp
• Sweet corn 3 tbsp
• Capsicum chopped 3 tbsp
• Mushrooms 4 chopped
• Salt ¾ tsp
• Crushed red pepper 1 tsp
• Mixed herbs 1 tsp

Method

• Make short crust pastry, spread in a greased pie plate, prick and bake for 10 minutes on 180 degree, spread with hunter chicken, sprinkle with cheese in a bowl, beat eggs, creams, seasonings add in mushrooms, capsicum, onion and corn, pour over cheese. Bake for 35 to 40 minutes.

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Spanish omelet

Spanish omelet

Ingredients

• Eggs 4
• Milk 2 tbsp
• Capsicum 1 finely chopped
• Onion 1 finely chopped
• Tomato 1 finely chopped seeds removed
• Mushrooms 4 sliced
• Tikka chunks 4 tbsp
• Grated cheese 4 tbsp
• Salt ½ tsp
• Pepper ½ tsp

Method

• Beat the eggs with salt, pepper and milk, heat oil, pour the eggs and tilt the frying pan. Lift edges to let the egg roll under, sprinkle capsicum, onion, tomato, mushrooms and tikka chunks on top and press gently. Sprinkle cheese and covered the pan, cook till cheese melts, serve hot with toast.

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Fettuccini Carbonara

Fettuccini Carbonara

Ingredients

• Fettuccini boiled 3 cups
• Sausages chopped 1 ½ cup
• Mushrooms chopped 6
• Garlic crushed 1 tsp
• Garlic powder 1 tsp
• Salt 1 tsp
• Black pepper crushed 1 tsp
• Crushed red pepper 1 tsp heaped
• Mustard powder 1 tsp
• Cream 1 ½ cup
• Milk 1 cup
• Parsley finely chopped 2 tbsp
• Parmesan cheese 4 tbsp
• Butter 2 ounces
• Suree ki green chili garlic sauce 1 tbsp
• Suree Hoisen sauce 1 tbsp
• Chicken powder 1 tsp

Method

• Heat 2 ounces butter in a wok add crushed garlic, sauté for 1 minutes, add chopped chicken sausages cut in cubes, mushrooms, fry for 2 minutes, remove from flame, add in cream, salt, black pepper, garlic powder, crushed red pepper, mix and cook on low flame, lastly add parmesan cheese, fold in boiled fettuccini and parsley.

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Quiche Lorraine

Quiche Lorraine

Ingredients for base

• Flour 8 ounces
• Butter 4 ounces
• Salt ½ tsp
• Egg yolk 1
• Water to make dough

Ingredients for filling

• Cream 1 packet
• Milk ½ cup
• Eggs 4
• Cheddar cheese grated ½ cup
• Onion ½ cup chopped
• Smoked chicken 4 to 5 tbsp chopped
• Mushrooms slice 4 to 5
• Salt ½ tsp
• Olives chopped 4 to 6
• Black pepper crushed ½ tsp
• Red pepper crushed ½ tsp

Method for base

• Put all the ingredients in a bowl, add water and knead until it forms into dough, roll and spread in an 8 inch pie plate.

Method for filling

• Beat the eggs, put cream, milk, seasonings; pour in the pastry with vegetables, cheese, bake on 190 degrees for 30 minutes.

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Louisiana Chicken Pasta

Louisiana Chicken Pasta

Ingredients

• Chicken breast 2 cut each breast into 4 strips and flattens
• Salt, pepper, chili powder, mustard all ½ tsp each
• Egg 1 beaten
• Flour 1 tbsp
• Bread crumbs 1 cup
• Pasta boiled 2 cups
• Butter 1 tbsp
• Oil 1 tbsp
• Mushrooms sliced 4
• Garlic paste 1 tbsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• White sauce 1 cup
• Cream 2 tbsp
• Salt ½ tsp
• Water ½ cup
• Spring onion leaves finely chopped 1 tbsp
• Black pepper crushed ½ tsp
• Parsley finely chopped 1 tsp

Method

• Marinate chicken strips with salt, pepper, chili powder, mustard, egg and flour, then roll each strip in bread crumbs, deep fry till light golden, keep aside, heat butter and oil add garlic paste, add 1 cup white sauce with cream, salt, black pepper crushed, vinegar and soya sauce, water. Fold in boiled pasta and spring onion leaves, remove in a platter, top with fried chicken strips and chopped parsley.

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