ASIAN INDIAN PAKISTANI RECIPES: Fudge Recipes

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Showing posts with label Fudge Recipes. Show all posts

Friday, October 31, 2014

Chocolate Fudge Cupcake

6:01 AM

Unknown

Chocolate Fudge Cupcake

Ingredients
Sugar 2 cups
Oil 1 cup
Eggs 2
Milk 1 cup
Coffee 2 tbsp
Water 1 cup
Sour cream ½ cup
Vanilla essence 1 ½ tsp
Coco powder ½ cup
Flour 2 cups heaped
Salt ½ tsp
Baking powder 1 ½ tsp
Baking soda 1 tsp
Vinegar 1 tbsp
Ingredients for Nuttela frosting
Cream 200 gm
Chocolate chopped 12 ounces
Nuttela 4 tbsp
Method for cup cakes
Put all together in a bowl, beat for 3 to 4 minutes, put mixture into paper lined muffin tray, and bake on 180 degrees for 20 minutes.
Method for frosting
Scald cream in a sauce pan, add chocolate, remove from flame, mix when melted, and fold in nuttela. Cool till thick. Put this mixture in a piping bag, fill center of cup cakes with frosting, dust top with icing sugar.

Chocolate Fudge Squares

12:11 PM

Unknown

Chocolate Fudge Squares

Ingredients

Butter 5 ounces
Dark chocolate 200 gm
Caster sugar 2/3 cup
Self raising flour 2/3 cup
Eggs 4 slightly beaten

Method

Grease a rectangular pan, line with paper and grease paper, melt chocolate and butter over hot water, remove and cool, combine all the ingredients on bowl, beat on low speed, until ingredients are combined. Increase speed to medium, beat for 3 minutes, until mixture is smooth, pour mixture into prepared pan, bake for 30 minutes, cool, cut in squares, serve dusted with icing sugar.