Orange trifle

Orange trifle

Ingredients

• Plain cake 1 pound
• Orange jam or marmalade 2 to 3 tsp
• Orange jelly crystals 1 packet
• Mandarin 1 can
• Milk 3 cups
• Custard powder 3 tbsp
• Sugar 4 tbsp
• Cream whipped 8 ounces
• Orange segments 2 cups

Method

• Cut cake into slices, sandwich with marmalade, arrange in the base of a serving bowl, top with set orange jelly, cut in cubes, scatter the kino slices over the jelly, pour the custard on top, chill until ready to serve, decorate with whipped cream and mandarin slices.

Read more »

Pineapple butter scotch trifle

Pineapple butter scotch trifle

Ingredients for custard

• Milk 1 liter
• Sugar ½ cup
• Vanilla custard powder 4 tbsp
• Pineapple puree 1 cup
• Condensed milk 4 tbsp
• Cream ½ cup

For pineapple layer

• Pineapple cubes 1 cup
• Pineapple jelly 1 packet

Ingredients for butter scotch sauce

• Butter 2 ounces
• Brown sugar ½ cup
• Cream ½ cup
• Butter scotch essence few drops

Method

• Prepare custard. Cool, add condensed milk, pineapple puree and cream, cook all ingredients for butter scotch sauce in a sauce pan till thick, remove and cool.

To assemble

• Spread a layer of custard in the bottom of desert bowl then thick layer of pineapple chunks, drizzle butter scotch sauce over it, cover with pineapple jelly chunks, repeat layer, serve chilled.

Read more »

Tiramisu toffee trifle pie

Tiramisu toffee trifle pie

Ingredients

• Butter cake 1 pound
• Coffee 1 tbsp
• Water ¾ cup
• Cream cheese 200 gm
• Fresh cream whipped 200 gm
• Caster sugar ½ cup
• Chocolate syrup ½ cup
• Crunchy chocolate 2 bars finely chopped

Method

• In a small cup combine coffee and warm water and keep aside, cut pound cake into slices, place cake pieces on bottom and sides of 9 inch deep pie plate, drizzle coffee over cake pieces, in medium bowl beat together cream cheese, sugar and chocolate syrup until smooth, add whipped cream, spread filling evenly into pie plate, sprinkle with chopped crunchy chocolate, chill until firm.

Read more »

Fudgy Ice Cream Trifle

Fudgy Ice Cream Trifle

Ingredients

• Brownies 4 cut into small pieces
• Vanilla ice cream 1 liter
• Oreo cookies crushed 1 cup
• Chocolate sauce 1 cup

Method

• Put brownies in a serving dish, spread with ice cream, thin layer of chocolate sauce, sprinkle with crushed oreo biscuit, freeze until firm, serve chilled

Read more »

Tiramisu Trifle (serves 8)

Tiramisu Trifle (serves 8)

Ingredients

• Sponge cake of 4 eggs
• Cream cheese 500 gm
• Cream 200 gm
• Caster sugar ½ cup
• Eggs 3 separated
• Vanilla essence ½ tsp
• Coffee 3 tbsp leveled
• Water 1 cup
• Caster sugar extra 3 tbsp
• Coco powder 2 tbsp

Method

• In a bowl add 500gm cream cheese and beat well with electric beater with ¼ cup ½ cup caster sugar add in 3 egg yolks and ½ tsp vanilla essence; continue to beat for 5 minutes also fold in the 200gm whipped cream, beat 3 egg whites stiff with remaining caster sugar and fold in the cheese mixture. Combine 3 tbsp coffee, 1 cup water, and extra caster sugar and keep aside.

To assemble

• In a trifle bowl place sponge cake cut into pieces, sprinkle with coffee mixture, spread 1/3 of cheese mixture, repeat layering twice more with sponge cake, coffee mixture, coco powder and cheese mixture, sprinkle top with coco powder, refrigerate for few hours till chilled, decorate with extra whipped cream and chocolate decoration.

Read more »