Schezwan chow mein

Schezwan chow mein

Ingredients

• Egg noodles 1 packet
• Chicken thinly sliced 1 cup
• Salt ½ + ½ tsp
• White pepper ½ + ½ tsp
• Soya sauce 2 tbsp + 1 tbsp
• Egg ½ beaten
• 1 tsp corn flour
• Cabbage thinly sliced 2 cups
• Onion 1 sliced
• Carrots 2 cut into julliens
• Green chilies 6 sliced diagnoly
• Chili sauce 1 tbsp
• Garlic chopped 1 tbsp
• Ketchup 2 tbsp
• Green onions leaves ½ cup sliced diagnoly
• Oil ¼ cup

Method

• Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.

Read more »

Pad Thai Noodles

Pad Thai Noodles

Ingredients

• Rice noodles 200 gm
• Chicken breast 1 thinly sliced
• Carrots 2 cut into strips
• Beans sprouts 1 cup
• Capsicum 1 striped
• Garlic crushed 1 tbsp
• Onion 1 sliced
• Green onion 2 cut into 1 inch piece
• Salt 1 tsp leveled
• Soya sauce 1 tbsp
• Roasted peanut coarsely ground 2 tbsp
• Lemon juice 2 tbsp
• Oil ¼ cup

Ingredients for sugar syrup

• Sugar 2 tbsp
• Water 4 tbsp
• Thai red curry paste 2 tbsp

Ingredients for sauce

• Tamarind paste 1 tbsp
• Fish sauce 2 tbsp
• Water ¼ cup

Method for tamarind paste

• In a bowl mix together tamarind paste and fish sauce with ¼ cup water and keep aside. Soak rice noodles for 20 minutes in hot water, drain and keep aside.

Method

• Heat ¼ cup oil in a wok, add crushed garlic with sliced chicken, cook for 1 minute add the sliced vegetables with red curry paste, salt, pepper, soya sauce, tamarind sauce and sugar syrup, mix in noodles, cook on high flame mix in well, remove in a platter, serve garnish with crushed peanuts.

Read more »

Fajita Spaghetti

Fajita Spaghetti

 

Ingredients

• Boneless Chicken (cut into strips) 300 gms
• Capsicum (cut into strips) 1 pc
• Onion (cut into strips) 1 medium size
• Tomato (cut into strips) 2 pcs
• Cooking Oil 4 tbsp
• Water 3 cups
• Corn Flour 2 tbsp
• Garlic chopped 1 tbsp
• Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)

Method

• Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti. Serve hot.

Read more »

Bar B.Q prawns spaghetti

Bar B.Q prawns spaghetti

 

Ingredients:

• Prawns (cleaned) 200 grams
• Oil ¼ cup
• Pasta sauce 2 tbsp
• Rosemary leaves 1 tsp
• Crushed red pepper 1 tsp
• Crushed garlic 1 tbsp
• Oregano leaves 1 tsp
• Ketchup 2 tbsp
• Chili garlic 2 tbsp
• Bar b q sauce 1 tbsp
• Tomato paste 1 tbsp
• Boil spaghetti 3 cups

Method:

• Heat oil fry crushed garlic till golden add in prawns cook for 5 minutes.Add all seasonings and sauces with ½ cup of water cook till boiling.Fold in boiled spaghetti serve garnish with parsley.

Read more »

Hot and Sour Chinese Noodles

Hot and Sour Chinese Noodles

Ingredients

• Boneless Chicken (cut into cubes) 300g
• Capsicum (cut into cubes) 1 pc
• Tomato (cut into cubes) 2 pcs
• Onion (cut in cubes medium size) 1 pc
• Bake Parlor Tomato Ketchup ½ cup
• Garlic Chopped 1 tbsp
• Cooking Oil 4 tbsp
• Water 3 cup
• And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)

Method

• Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 table spoon of oil and set aside.Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add Bake Parlor spice mix sachet in water and mix it. Add to the pan while mixing it. Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.Now add tomatoes. Now fold in the noodles. Serve hot.

Read more »

Continental Samosa

Continental Samosa

 

Ingredients For Dough

• Flour 1 cup
• 1 bunch spinach blanched add garlic and green chili puree
• Sesame Seed 2 tsp
• Crushed Cumin 1/2 tsp
• Garlic 2 pc
• Green Chilies 2
• Salt to taste
• Oil 4 tsp
• Water to make dough as required

Ingredients for Filling

• Boiled Noodles 1/2 cup
• Spring Onion (Chopped) 2-3
• Cabbage (Shredded) 1 cup
• Carrot (Shredded) 1/2 cup
• Green Chilies Chopped 3-4
• Capsicum Chopped 1
• Soya Sauce 1 tbsp
• Salt as required
• Black Pepper 1/2 tsp
• Vinegar 1 tsp
• Egg 1
• Corn flour 1/2 tsp
• Oil for frying

Method 

• In flour, add pureed spinach, garlic and green chili mixture, oil, salt, 1/2 tsp crushed cumin, sesame seed and make dough. Make little pairas like puri. Cover and rest.

Method For filling

• Add little oil, sauté the vegetables on high flame add boiled noodles salt, pepper soya sauce and vinegar. Toss and mix. Add corn flour mix in few drops of water remove and cool. Then add 1 beaten egg mix well.

Samosa

• Now roll the little pairas cut 1/4 in circle. Fold like a semi circle fill the prepared filling and seal with water from the sides. Make all in the same way then heat oil and deep fry the samosas till golden. Serve with tomato chutney.

Read more »

Pizza Parceles

Pizza Parceles

Ingredients

• Samosay Patti 2 dozen
• Suree Rice Noodles 1 cup
• Chicken (finely chopped) 2 breasts
• Salt ½ tsp
• Pepper ½ tsp
• Sweet Corn ½ cup
• Capsicum ½ cup
• Sure chili Garlic Sauce 2 tbsp
• Suree Sweet Sauce 2 tbsp
• Hoi Sin Sauce 2 tbsp
• Cheddar Cheese 1 cup
• Oregano Leaves 1 tsp

Method

• Heat 2 tbsp oil, add finely chopped chicken breast with salt, and pepper all the sauces, suree noodles, vegetables, oregano. Mix well. And remove. Cool mixture and add in cheese. Fill mixture in 2 samosa patti kept in a cross as shown. Deep fry.

Read more »

Fajita Spaghetti

Fajita Spaghetti

Ingredients

• Boneless Chicken (cut into strips) 300 gms
• Capsicum (cut into strips) 1 pc
• Onion (cut into strips) 1 medium size
• Tomato (cut into strips) 2 pcs
• Cooking Oil 4 tbsp
• Water 3 cups
• Corn Flour 2 tbsp
• Garlic chopped 1 tbsp
• Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)

Method

• Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti. Serve hot.

Read more »

Chicken Chowmin

Chicken Chowmin

 

Ingredients

• Chicken Boneless (cut into strips) 300 g
• Cabbage (cut into strips) 1 cup
• Carrot (cut into slices) 1 small
• Spring onion (cut into strips) 1 pcs
• Cooking oil 5 tbsp
• Garlic (chopped) 1 tbsp
• Ginger (sliced) 2 tbsp
• Salt 1 tbsp
• Bake parlor spaghetti and bake parlor sachet (inside the pack)

Method:

• Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta. Mix well and set aside.In a pan, add remaining oil and heat to medium hot. Add garlic and ginger and fry for a minute.Add chicken and fry for 2 minutes. Add all the vegetables and Masala sachet. Cook for a minute. Add pasta and fold serve hot.

Read more »

Fettuccini Carbonara

Fettuccini Carbonara

Ingredients

• Fettuccini boiled 3 cups
• Sausages chopped 1 ½ cup
• Mushrooms chopped 6
• Garlic crushed 1 tsp
• Garlic powder 1 tsp
• Salt 1 tsp
• Black pepper crushed 1 tsp
• Crushed red pepper 1 tsp heaped
• Mustard powder 1 tsp
• Cream 1 ½ cup
• Milk 1 cup
• Parsley finely chopped 2 tbsp
• Parmesan cheese 4 tbsp
• Butter 2 ounces
• Suree ki green chili garlic sauce 1 tbsp
• Suree Hoisen sauce 1 tbsp
• Chicken powder 1 tsp

Method

• Heat 2 ounces butter in a wok add crushed garlic, sauté for 1 minutes, add chopped chicken sausages cut in cubes, mushrooms, fry for 2 minutes, remove from flame, add in cream, salt, black pepper, garlic powder, crushed red pepper, mix and cook on low flame, lastly add parmesan cheese, fold in boiled fettuccini and parsley.

Read more »

Vegetable Lasagna

Vegetable Lasagna

 

Ingredients

• Carrots 2 chopped into cubes
• Potatoes 2 chopped and peeled into cubes
• Peas 1 cup
• French beans finely chopped ½ cup
• Onion 2 finely chopped
• Tomatoes 4 finely chopped
• Brinjals 1 chopped in cubes shallow fried
• Lasagna noodles boiled 8 strips
• Oil ¼ cup
• Chili powder 1 tsp
• Turmeric ¼ tsp
• Garlic 1 tsp
• Salt 1 tsp
• Capsicum 1 sliced
• Oregano leaves 1 tsp
• Ketchup ¼ cups
• Cheddar cheese grated ½ cup

Ingredients for baghar

• Whole red chilies 6
• White cumin seeds 1 tsp
• Mustard seeds ½ tsp
• Curry leaves 20

Ingredients for cheese sauce

• Butter 2 ounce
• Flour 2 ounce
• Milk 2 cups
• Water 1 cup
• Salt ¾ tsp
• Black pepper ½ tsp
• Mustard ½ tsp
• Cheddar cheese grated 4 tbsp

Method

• Heat oil, add baghar then add onions, fry till light pink, add in all the seasonings with chopped tomatoes, fry well, add all the vegetables except capsicum and brinjals, cover and cook till tender, add in fried brinjals, keep aside. Make cheese sauce by cooking all the ingredients together in a sauce pan, string until thick.

To assemble

• In a dish spread lasagna strips, half vegetables, half capsicum, ketchup and ½ tsp oregano, ½ quantity of cheese sauce, repeat layer end with white sauce, grated cheddar cheese, dot with ketchup and 1 tbsp butter, bake on 180 degree for 20 minutes.

Read more »

Jhatpat Masala Noodles

Jhatpat Masala Noodles

 

Ingredients

• Flat noodles boiled 3 cups
• Chicken tikka chunks chopped 1 cup
• Crushed garlic 1 tbsp
• Butter 4 ounce
• Onion chopped 1 cup
• Tomato 1 cut into tiny cubes
• Capsicum 1 cut into tiny cubes
• Mushrooms 4 sliced
• Baby corn 4 sliced or chopped
• Ketchup 4 tbsp
• Black pepper ½ tsp
• Chicken powder 1 tbsp
• Chili sauce 2 tbsp
• Salt 1 tsp
• Lemon juice 1 tbsp
• Cream ½ cup
• Parsley for garnish
• Cheddar cheese grated for garnish

Method

• Heat butter in a wok, fry garlic add chopped onion, fry for 5 minutes add tikka chunks with all the vegetables, seasonings, sauces, noodles and cream, add half cup water with lemon juice, cook for 2 minutes, remove, serve garnish with cheese and parsley.

Read more »

Spaghetti Pizzailo

Spaghetti Pizzailo

Ingredients

• Boiled spaghetti 3 cups
• Oil ¼ cup
• Mince 250 gm
• Canned tomato 1
• Tomato puree 1 tbsp
• Mixed herbs 1 tsp
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Black pepper crushed ½ tsp
• Garlic crushed 1 tsp
• Parmesan cheese 1 tbsp
• Parsley chopped 1 tbsp
• Capsicum chopped in tiny cubes 1 cup
• Mushrooms 2 to 3 sliced
• Chopped onion 1 cup
• Hoisen Sauce 1 tbsp
• Chili Garlic Sauce 1 tbsp
• Green Chili Sauce 1 tbsp - optional

Method

• Heat oil in a wok, add garlic and onion, fry till light golden, add mince, fry well, and add to it all the dry seasonings, tomatoes, tomato puree, cover and cook till mince tender and sauce thick. Fold in boiled spaghetti, capsicum, parsley, mushrooms, mix well, serve sprinkled with parsley.

Read more »