Chicken Broast By Chef Shireen anwer

Chicken Broast

Chicken Broast:

Ingredients: 
Chicken 1(with skin)
Lemon juice 2 tbsp
Salt 1 tsp

Egg 1
Milk 2 tbsp
Paprika 1 tsp
Chinese salt 1 tsp
Mustard powder ½ tsp

Method
1. Marinate the chicken with salt and lemon juice.
2. In a separate bowl mix together milk and eggs .Dip the chicken in this mixture.
3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder. Dredge the chicken pieces well in this flour twice and deep fry for 20 minutes on low flame serve with fries and broast sauce.

enjoy!!!!!!!!!