Strawberry colada

Strawberry colada

Ingredients

• Frozen strawberry 1 cup
• Coconut milk powder 3 tbsp
• Pineapple juice 1 cup
• Sugar 2 tbsp
• Ice cubes 1 cup
• Desiccated coconut 1 tbsp
• Vanilla ice cream 2 scoops
• Strawberry essence 2 to 3 drops

Method

• Blend altogether serves immediately,

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Strawberry Fool

Strawberry Fool

Ingredients

• Strawberry purees 2 cups
• Digestive biscuits crushed 6
• Whipped cream 200 gm
• Condensed milk ½ cup

Method

• In a bowl mix together condensed milk, strawberry puree, fold in whipped cream and crushed biscuits gently, pour into stem glasses and refrigerate until chill, serve garnished with swirls of cream and strawberries.

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Strawberry chocolate shot glasses

Strawberry chocolate shot glasses

Ingredients

• Vanilla custard 2 cups
• Jell-o Chocolate pudding mix 1 packet
• Chilled milk 2 cup
• Strawberries chopped 2 cup
• Sugar ½ cup
• Lemon juice 2 tbsp
• Oreo cookies 1 cup
• Fresh cream whipped 1 cup
• Chocolate grated 150 gm
• Cream 200 gm

Method

• Mix 2 cups chilled milk with 1 cup jell-o chocolate pudding, beat till chill, melt 100 gm chocolate with 3 tbsp cream to make genache, cook 2 cups strawberry chopped with ½ cup sugar, also add 2 tbsp lemon juice, keep aside.

To assemble

• In shot glasses first put 2 tbsp of vanilla custard in each glass then the strawberry, pipe chocolate pudding mixture, top with genache and 1 put Oreo for garnishing with piped cream. Serve chilled.

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Strawberry shortcake doughnut muffin

Strawberry shortcake doughnut muffin

Ingredients:

• 12 tablespoons (1.5 sticks) butter, softened
• 3/4 cup sugar
• 2 eggs
• 3 cups (13.5 oz) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 2 tbsp strawberry milk mix

Method

• Preheat oven to 350 degrees F.prepare a muffin tin. Beat the butter and sugar for 5 minutes until soft, fluffy and lighter in color. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, and salt. Stir a fourth of the dry ingredients into the batter. Then stir in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and batter is smooth, but be careful not to overmix. Fill muffin tins with 1.5 tablespoons of batter (about 3/4ths full). Bake at 350 for 14-15 minutes until a toothpick comes out clean.

Brown Butter Cinnamon Sugar Crust

Ingredients:

• 8 tablespoons (1.5 sticks) butter
• 3/4 cup sugar
• 1 -1/2 tsp ground cinnamon

Method

• Melt the butter until it starts to bubble and then foam. When it starts to foam, whisk constantly for 1-2 minutes until it turns brown and you see brown flecks at the bottom of the pan. Immediately remove from heat and pour into a bowl for dipping. Combine the sugar and cinnamon. When the muffins are just cool enough to handle, remove from the tin and brush them on all sides with the melted butter then roll in the cinnamon sugar. serve with strawberry cheese dip and fresh strawberries.

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Strawberry jell-o flan

Strawberry jell-o flan

 

Ingredients for flan

• Butter 5 ounces
• Sugar 5 ounces
• Flour 5 ounces
• Baking powder 1 tsp
• Eggs 2
• Strawberry essence ½ tsp
• Milk ¼ cup

Ingredients for vanilla cream

• Milk 1 ½ cup
• Sugar 5 tbsp
• Corn flour 2 tbsp heaped mixed with ¼ cup cold milk

Ingredients for filling

• Strawberry sliced 2 cups
• Fresh cream whipped 1 packet
• Strawberry jell-o 1 packet set in 1 cup water

Method for flan

• Beat butter and sugar till light and fluffy, add eggs 1 at a time, fold in the sieved flour and baking powder mixture, essence and milk, pour in the greased flan tin, bake in preheated oven 180 degree C for 15 to 20 minutes, remove and cool.

Method for vanilla cream

• Boil milk and sugar, thickens wit corn flour paste, add strawberry essence, cool, fold in half packet fresh cream.

To assemble

• Spread the baked flan on serving platter, moist with any fruit juice, fill the flan with vanilla cream, and decorate with strawberry slices, strawberry jell-o and fresh cream.

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Strawberry cream flan

Strawberry cream flan

Ingredients for flan

• Butter 4 ounces
• Flour 4 ounces
• Strawberry essence ½ tsp
• Milk ¼ cup
• Pink color few drops
• Sugar 4 ounces
• Baking powder 1 tsp heaped
• Eggs 3

Ingredients for filling

• Strawberry juice 1 cup
• Corn flour 1 tbsp heaped
• Eggs 2 separated
• Sugar 3 ounces
• Butter 1 tbsp
• Strawberry essence ½ tsp
• Pink color few drops
• For decoration
• Fresh cream 1 cup whipped
• Strawberry slices 1 cup

Method for flan

• Grease a 8 inches flan tin beat butter and sugar until creamy add in 1 egg at a time, beating well, alternating with sieved flour and baking powder, add milk with strawberry essence and color, mix well, pour mixture into prepared tin, bake on 180 degree C for 15 minutes, over turn flan in a water.

Method for filling

• Mix corn flour, sugar, juice, egg yolk and cook on very low flame till thick, add in butter, beat egg white stiff, fold into cooled custard, pile custard in center of flan case, decorate with fresh strawberries and whipped cream.

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