Kachumbar By Chef Zarnak

Kachumbar


Ingredients
Onion, chopped 1
Tomato, chopped 1

Green chilies, chopped 2
Coriander leaves chopped 2 tbsp
Salt ½ tsp
Vinegar 1 tbsp
Lemons, halved 2

Method
Mix all ingredients together and chill, serve with rice,desi meal etc.

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Eggless Cake by chef Zarnak

Eggless Cake


Ingredients
Flour 1 - ½ cups
Khoya, crumbled 1 - ½ tbsp

Butter, softened 3/4 cup
Caster sugar 3/4 cup
Milk powder 5 tbsp
Corn flour 2 tbsp
Baking powder 1 tsp
Soda bicarbonate 1 tsp
Green cardamom powder ¼ tsp
Buttermilk ¼ cup
Milk 2 tbsp


Method
Preheat oven to 180C. Beat butter and caster sugar. Sieve milk powder into the bowl and continue to mix. Add khoya and mix again. Sieve flour, corn flour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix. Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Bake till skewer inserted in centre comes out clean.top it with Vallina frosting.

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Mashed potato chicks

Mashed potato chicks:

ingredients:

mashed potatoes
cheddar cheese or Carrot piece for nose
mini chocolate chips for eyes

directions:
1. Make  mashed potatoes according to your recipe. Once cooled, roll mashed potatoes in balls. Make balls of two sizes, a large size for base, and a smaller size for the head. When finished, stack the balls to form the chicks.
2. Slice cheddar cheese into small strips or carrot slice. Stick one strip into center of each mashed potato head. Place mini chocolate chips for eyes on each chick.
enjoy :)

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Buttermilk ranch dressing By Chef Zarnak

Buttermilk ranch dressing


Ingredients

Buttermilk 1 1/3 cups
Mayonnaise 2/3 cup
Sour cream 2/3 cup
Lemon (Juice) 1
Garlic powder 1 tsp
Onion powder 1 tsp
Spring onions greens chopped 2 tsp
Fresh dill chopped 2 tsp
Fresh parsley chopped 2 tsp
Salt 1 tsp
Black pepper 1/4 tsp

Method

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl.
Stir in the garlic powder, onion powder, lemon juice, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

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Hotdog buns by Chef Shireen anwer

Hotdog buns

Hotdog buns:


Ingredients
Flour 1 kg
Sugar 3 tbsp
Eggs 2

Salt 1 tsp
Butter 3 ounces
Instant yeast 2 tbsp
Water to knead

Method
1. In a bowl add flour 1 kg, Sugar 3 tbsp, Eggs 2, Salt 1 tsp, Butter 3 ounces, Instant yeast 2 tbsp and knead to smooth soft dough with Luke warm water as required.
1. Leave to rise for 45 minutes .Divide the dough into equal portions and shape each piece into an oval
2. Pinch edges and ends to seal.
3. Allow to rise for 20-25 minutes. Brush with beaten egg.
4. Bake in a preheated oven at 200 degree C for 20 minutes.

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Hard roll by Chef Shireen anwer

Hard roll

Hard roll:

Ingredients
Flour ½ kg
Salt ½ tsp
Sugar 1 tbsp

Instant yeast 1 tbsp

Method
1. In a bowl mix together 1/2kg flour,1/2tsp salt,1tbsp sugar and 1tbsp yeast to and knead into a smooth dough
2. Shape into a round ball, shape well, slit crisscross with the help of a scissor
3. Bake in a preheated oven for 30 minutes on 200 degree C.

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Hamburger buns by Chef Shireen Anwer

Hamburger buns

Hamburger buns:

Ingredients
Flour 1 kg

Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 3 ounces
Instant yeast 2 tbsp
Water to knead

Method
1. In a bowl add flour 1 kg, Sugar 3 tbsp, Eggs 2, Salt 1 tsp, Butter 3 ounces, Instant yeast 2 tbsp and knead to smooth soft dough with Luke warm water as required.
2. Allow to rise for 45 minutes.
3. Divide into equal portions and shape into 4 ounces balls,
1. Shape neatly into buns, place them on a greased baking tray let them rise again.
2. Brush with eggs, sprinkle sesame seeds, bake on 200 degree C for 20 minutes.

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French loaf by Chef Shireen anwer

French loaf by Chef Shireen anwer

French loaf:


Ingredients
Flour ½ kg
Salt ½ tsp
Sugar 1 tbsp

Instant yeast 1 tbsp

Method
1. Sift flour; make a well in centre add salt, sugar, yeast and enough water to knead to smooth dough.
2. Put in a greased bowl leave to rise until double in volume about 45 minutes.
3. Shape into a loaf about 12 inches long and shape .Make slits from top, leave for proofing for 30 minutes.
4. Glaze with beaten egg, sprinkle some sesame seeds, bake for 30 minutes on 200 degree C.

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Russian Salad Sandwiches by Chef zubaida Tariq

Russian Salad Sandwiches by Chef zubaida Tariq

Russian Salad Sandwiches:

Ingredients:
1 small flower of cabbage
1 bread
6 boiled chicken boti

3 finely chopped capsicum
2 carrots
1 packet butter
1 bottle mayonnaise
1 tsp crushed black pepper
Salt as required
1 tsp mustard powder
10 finely chopped almonds
2 chopped apples
½ cup hot milk

Method:
1. In a bottle mix mayonnaise, butter, capsicum, carrots, cabbage, almonds, mustard powder, apples, salt and crushed black pepper and mix well.
2. Add ½ cup of hot milk and keep aside.
3. Now put this on the bread slice turn by turn and put the other slice on it and press it.
4. Now cut the sides of the sandwiches and put in the serving dish.
5. Delicious Russian salad sandwiches are ready to serve.

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Strawberry surprise By Chef Shireen Anwer

Strawberry Surprise/juice

Strawberry surprise:

Ingredients:
Strawberries 1 cup
White drink 1 bottle
Crushed ice 1 cup

Caster sugar 2 tbsp
Limo pani powder 3 tbsp

Method:
1. Blend all together till smooth.
2. Serve, decorate with mint leaves.

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Date shake By Chef Zarnak

Date shake

Date shake:

Ingredients
Dates, seeded 15-20
Chilled Milk 3 cups

Vanilla ice cream 3-4 scoops
Ice cubes as required

Method 

Put dates in a blender, add chilled milk and process till well blended. Add vanilla ice cream and a few ice cubes, blend again. Pour into 4 stemmed glasses and serve immediately.

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German Bread By Chef Shireen Anwer

 German Bread By Chef Shireen Anwer

Recipe Of German Bread:

Ingredients:
Flour 500 grams
Butter or Oil ¼ cup
Sugar 2 tbsp

Salt 1 tsp
Instant yeast 1 tbsp
Wheat flour ½ cup
Carom seeds ½ tsp
Flex seeds(alsi) 1 tbsp
Caramel syrup 1 tbsp
Milk powder 2 tbsp heaped
Egg 1

Method:
1. In a bowl mix all together, knead with luke warm water well. Leave to rise for an hour till double.
2. Shape into bread and bake in a preheated oven for 15-18 minutes

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Garlic Bread by chef Shireen anwer

Garlic Bread by chef Shireen anwer

Recipe Of Garlic Bread:

Ingredients:
Flour 500 grams
Yeast 1 ½ tbsp
Sugar 1 tbsp

Milk ½ cup
Milk powder 1 tbsp
Egg 1
Garlic 2 tbsp

Method:
1. In a bowl mix all together, knead with luke warm water well. Leave to rise for an hour till double.
2. Shape into bread and bake in a preheated oven for 15-18 minutes

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Chicken Kebabs (DIET)

Description:marinated lightly with herbs and spices and grilled for those who are watching their waistline.

Recipe Of Chicken Kebabs (Diet):

Ingredients:
Chicken mince (keema) = 1/2 kg
Kebaba Masala (or garam masala, red chilli and salt) to taste ,
oil=1 tablespoon
Corrinander, mint and onion chopped
bread crumbs=2 table spoon

Method:

1. put the above shown Ingrdients into the Chicken mince.
2. give a Kabab shape as You want.
3. do Shallow Fry it. Serve Hot.

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Chappli Kebab (diet)

Chappli Kebab (diet)

Description: - Kababs made healthy and can be eaten without roti (bread) or rice to cut down on carbohydrates. Minced meat is a good source of protein and will keep you fit without compromising on taste and dieting.

Recipe Of Chappli Kebab (DIET):

Ingredients:
Keema (Minced meat) 500g
Tomatoes (2 medium size chopped);
onion (1 small size chopped); 
eggs 1 raw and 2 scrambled;
bread crumbs 2tbs; 
Laziza Chapli Kebab Masala (or red chillies and gram masla);
corriander, mint and salt to taste.

Method:

1. Put all the Ingredients (shown above) in a Mince.
2. Mix it very well. Make shapes as u want.
3. And Do Shallow fry it.
4. you can also defreezed it.and use it, when u need. Enjoy

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