Anday ki curry

Anday ki curry

Ingredients

• Boiled eggs 6
• Potatoes 2 peeled and boiled till half done
• Onion brown and grinded 3 tbsp
• Desiccated coconut 1 tbsp roasted and grinded
• Sesame seeds 1 tsp roasted and grinded
• Peanuts 1 tsp roasted and grinded
• Oil ½ cup
• Garlic paste ½ tsp heaped
• Chili powder 1 ½ tsp heaped
• Turmeric ½ tsp
• Coriander powder 1 tsp
• Salt 1 tsp
• Cumin roasted and crushed ½ tsp
• Tomato puree 2 tbsp

Method
Heat oil add baghar ingredients, sauté for 2 minutes, add garlic with dry seasonings, tomato puree, brown onion, all roasted and grinded masala, add 1 cup water for gravy, coo for 10 minutes, add potatoes, cover and cook for 10 minutes till potatoes tender, add boiled eggs serve garnish with coriander leaves