ASIAN INDIAN PAKISTANI RECIPES: Vermicelli

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Showing posts with label Vermicelli. Show all posts

Wednesday, September 10, 2014

Siwayon ki kheer

6:47 AM

Unknown

Siwayon ki kheer

Ingredients

Milk 1 liter
Sago dana 2 tbsp soaked for 30 minutes
Vermicelli ½ cup
Sugar ½ cup
Powdered milk ½ cup
Kewra water 1 tsp
Desiccated coconut 2 tbsp
Almonds and pistachio sliced 2 tbsp

Method

Boil milk mixed with powdered milk add soaked sago dana, cook for 10 minutes add crushed siwayan, cook till thick, lastly add desiccated coconut, Kewra water, remove in a serving bowl, serve garnished with almonds and pistachio.

Baked Vermicelli Pudding

10:43 AM

Unknown

Baked Vermicelli Pudding

Ingredients

Siwayan ½ cup
Butter 2 ounces
Milk 2 ½ cup
Sugar ¾ cup
Eggs 3
Cardamom powder ½ tsp
Almonds and pistachio ¼ cup

Method

Heat milk add siwayan with sugar, cook for 10 minutes and remove, add in butter and beaten eggs, green cardamoms, put in a dish, top with almonds and pistachio, bake on 180 degree for 25 to 30 minutes.