Zucchini Puree

Zucchini Puree

 Ingredients :

500 g zucchini

1 tablespoon ghee

1 teaspoon cumin seed

1/2 teaspoon black mustard seed

2 fresh green chilies, seeded and sliced

1 medium onion, chopped finely

1 teaspoon chili powder

Salt to taste

Method :

Clean, peel and roughly chop the zucchini, discarding the seeds. Fill a saucepan with water to cover the zucchini and cook until soft. Drain well and mash Heat ghee in a saucepan and fry the cumin and mustard seeds until mustard seeds start to crackle. Add chilies and onion and cook until onion is soft. Add zucchini, salt and chili powder and cook uncovered for 5 minutes or until liquid evaporates. Serve warm or at room temperature according to preference.