Asian Pakistane Indian Recipes

Wednesday, February 16, 2011

French Toast with Stuffed Walnuts

French Toast is the dish I would go for a Sunday morning, when the morning is calm and serene, and I have all the time just for myself...
This time I tried a stuffed french toast inspired by Denny's Gulabi French toast, but I stuffed Walnuts. I believe people who have been following me would know, I like and use walnuts in pretty much everything.. :), like smoothies or rice. Without much ado, I am getting to my recipe.




Ingredients:
Serves - 1
Whole grain bread - 4 slices (I used PF light style oatmeal)
Egg - 1
Milk - 1/4 cup
Vanilla essence - 1/4 tsp
Salt - a dash
Sugar - 1 tsp
Butter - 1 tbsp
Walnuts - chopped finely - 2 tbsp
Sugar 1/2 tsp
Method:
Mix the butter, finely chopped walnuts and 1/2 tsp of sugar. Whisk the egg, milk, vanilla, salt and 1 tsp of sugar in a separate bowl. Apply the walnut butter to one side of each slice and make a sandwich. 
Sandwich Maker method: 
Spray some cooking oil to both the plates of the sandwich grill. Dip this sandwich in the egg mixture and place in a sandwich grill. Repeat for the other sandwich. Grill until done.
Stove top method:
Spray some cooking oil in a heated skillet/tawa and, dip the sandwich in the egg mixture until coated on all sides. Take care that it does not become soggy.   Immediately place in the tawa and cook for atleast 1 min on one side and then flip and cook for one more minute until brown.
Serve hot sprinkled with sugar or maple syrup.

I am sending this to the 'Only' - Breads event by Pari, Celebrating Sandwiches event by Sujana and Dish Name Starts With - F event by Akila.
[ONLY BREAD.png]

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