Condensed Milk Dessert

Ingredients :

6 cups fresh milk

1/3 cup caster sugar

2-3 drops rose essence

1 tablespoon pistachios, blanched and slivered

1 tablespoon almonds, blanched and slivered

Method :

Pour the fresh milk into a heavy-based saucepan and bring to the boil, stirring constantly. Continue stirring and keep it cooking until it is reduced to about 2 cups and is thickened. Lower heat, add caster sugar and stir until the sugar is dissolved.

Remove the sugared milk from the heat and stir well, scraping in particles of dried milk from side of pan and mixing them in. Add 2-3 drops of rose essence to flavor it is lukewarm. Pour into a small bowl and sprinkle top with nuts. Best served chilled