Spicy Deep Fried Chicken

Spicy Deep Fried Chicken

Ingredients :

1 kg chicken

4 scallions, chopped roughly

5 cloves garlic, peeled

2 teaspoons fresh ginger, chopped finely

2 tablespoons lemon juice

2 tablespoons fresh cilantro leaves, chopped

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon chili powder

2 teaspoons sesame oil

2 teaspoons peanut oil

1 1/2 teaspoons salt

Oil for frying

 Method :

Cut chicken in halves at the center. Blend the onions, ginger, garlic, lemon juice, fresh cilantro leaves, sesame oil and peanut oils with a food processor until a smooth puree. Add the ground spices and salt. Rub this mixture well into the chickens, cover and refrigerate overnight. Put chicken on deep plate and steam for 30 minutes. Pat dry without removing spices. At serving time, heat oil for deep frying and when very hot, fry the chickens for 2 minutes or until brown all over. Serve with spiced pilau rice and onion sambal.