Savory Fried Potatoes (Alu Bhaji)

Savory Fried Potatoes (Alu Bhaji)

Ingredients :

500 g potatoes 1 tablespoon ghee 1/4 teaspoon black mustard seeds 2 medium onions, chopped finely

1/2 teaspoon ground turmeric 1 teaspoon chili powder Salt to taste

Method :

Wash and boil the potatoes. Then peel and dice. Heat a wok with ghee and fry the mustard seeds until the seeds starts to pop. Add onions and continue frying on low heat until the onions are soft and golden brown. Add chili powder and turmeric, stir and add potatoes. Sprinkle salt over to taste and toss gently to mix well together. Can be served either hot or cold depending on preference.