This is a great side dish with BBQ or meatloaf. It's also a good meatless main dish served with a salad.
The ingredients
Whisk the egg, cottage cheese, sour cream and seasonings until well combined.
Stir in the shredded cheddar cheese.
Mix well.
Then stir in the cooked macaroni.
Put into a buttered casserole. You can sprinkle with a little paprika if you like.
Bake at 350 for about 40 minutes.
Let sit about 5-10 minutes before serving. Serves six.
Deluxe Macaroni and Cheese
1 to 1-1/2 C elbow macaroni
1 egg, slightly beaten
2 C small curd cottage cheese
1 C sour cream
1/2 t salt
1/4 t pepper
1/4 t garlic powder
2 C shredded sharp cheddar cheese
Cook macaroni in salted boiling water until tender. Drain.
In a large bowl combine the egg, cottage cheese, sour cream and seasonings.
Whisk until well combined. Stir in the cheddar cheese, then the macaroni.
Mix well and pour into a greased 2-1/2 qt. buttered casserole.
Sprinkle the top with paprika, if desired.
Bake at 350 for 30-45 minutes until bubbly and golden.
Enjoy!
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