Shrimp Fritters

Shrimp Fritters

Ingredients :

250 g raw shrimps, shelled

1 small onion, chopped finely

2 clove garlic, crushed

1 teaspoon fresh ginger, grated finely

1 tablespoon fresh cilantro leaves, chopped finely

1/2 teaspoon ground cumin

1/2 teaspoon garam masala

1/4 teaspoon ground pepper

2 tablespoons chick pea flour

2 tablespoons plain flour

1/2 teaspoon salt

Oil for deep frying

 Method :

Wash the shrimps and devein. Drain thoroughly and chop the shrimps very finely. Mix the shrimps with onion, garlic crushed with salt, ginger, cilantro, pepper, cumin and garam masala in a bowl. Use a sheet of clean paper to mix the chick pea flour and plain flour. Form a small balls of the shrimp mixture and roll in the mixed flour. Heat a wok with oil and when a faith haze appears over the surface, drop the shrimp balls into the oil, a few at a time. Fry over moderate heat until golden brown all over. Drain on absorbent paper and serve while still hot.