Spicy Scrambled Eggs

Spicy Scrambled Eggs

Ingredients :

8 eggs

4 tablespoons milk

1/4 teaspoon ground black pepper

2 tablespoons ghee

6 scallions, chopped finely

2 fresh red chilies, seeded and chopped

1 teaspoon fresh ginger, grated finely

1/8 teaspoon ground turmeric

2 tablespoons fresh cilantro leaves, chopped

1 ripe tomato, diced

1/2 teaspoon ground cumin

Salt to taste

Tomato wedges to garnish

Sprig of fresh cilantro leaves to garnish

Method :

Beat the eggs until well mixed before adding the salt, pepper and milk. Heat a wok with ghee and cook the scallions, chilies and ginger until soft. Add cilantro leaves, tomato and turmeric. Fry for a minute longer. Then stir in the egg mixture and the ground cumin. Cook on low heat, stirring and lifting the eggs as hey begin to set on the base of the wok. Mix and cook until the eggs are of a creamy consistency. They should not be cooked until dry. Turn on a serving plate and garnish with tomato and coriander. Serve with white rice, chapatis or parathas.