Spicy Fried Leek |
6 large leeks
2 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon ground turmeric
1 teaspoon fresh ginger, grated finely
1 teaspoon garam masala
Salt to taste
Method :
Wash the leeks well to get rid of all the grits. Cut the leeks into fairly thick slices. Heat up a wok with the ghee and fry the cumin for a minute, stirring constantly. Add ginger and turmeric and fry for another minutes. Add in the leeks and stir and fry for 5 minutes before sprinkling in the garam masala and salt to taste. Cover with a lid and cook until the leek is tender, stirring occasionally.
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