Crisp Semolina Shortbread

Ingredients : Makes about 24 pieces

130 g ghee

1/4 cup plain flour

1/2 cup sugar

1 cup fine semolina

1 teaspoon cardamom, ground

Method :

Combine the ghee and sugar together. Sieve the semolina and add with the plain flour and cardamom into the combination and mix well. Set aside to stand for 30 minutes Take a tablespoon of the dough and roll into a shape of a ball. Slightly flattened and placed on a baking tray. Repeat for the rest of the remaining mixture. Leave a small space in between the biscuits to expand during baking. Bake in a slow oven for about 30 minutes until the biscuits turn pale golden.

Remove and cool on a wire cooking tray. When cool, use an airtight container as a storage.