Spicy Potato Rissoles

Spicy Potato Rissoles

Ingredients :

1 kg potatoes

2 tablespoons mint leaves, chopped finely

2 scallions, chopped finely

1 fresh green chili, seeded and chopped finely

1 egg, beaten

Salt to taste

Breadcrumbs for coating

Oil for frying

Filling :

250 g minced meat

Method :

Boil the potatoes in a pot and then mash it smoothly. Mix in the mint, scallions, chili and salt to taste. Divide the potato mixture into 8 portions and shape each into a flat circle. Place a spoonful of the meat filling in the center and wrap it up, shaping to a thick round patty. Dip in the beaten egg and then coat in breadcrumbs before frying in the hot oil until golden brown. Serve immediately while hot.