Rice Pancakes

Rice Pancakes

Ingredients : Makes about 10 small pancakes

1 1/2 cups rice flour

1 1/2 cups plain white flour

2 tablespoons natural yogurt

2 1/2 cups water

Salt to taste

Ghee

Method :

Use a bowl and sieve both rice and plain white flours into it. Add the yogurt mixed with water and salt. Beat with a wooden spoon to a smooth thicken batter. Set aside in a warm place overnight or until the yogurt mixture ferments.

Heat a heavy frying pan and grease the base with a little ghee. Pour in just enough of the batter to cover the base of the frying pan. The pancake size should be about the size of a small plate. Cook until it turns golden brown on both sides. Best serve hot with dry vegetables, sambals and fresh chutneys to make a delicious meal.