Vegetable Burger by Chef Zakir

Vegetable Burger

Vegetable Burger:

Ingredients 
Burger bun 4
Egg 2
Potatoes (boiled & mashed) 3

Peas boiled ½ cup
Carrot chopped 1
Capsicum chopped 1
Green chilies chopped 3 – 4
Onion chopped 1
Coriander leaves ¼ bunch
Cabbage chopped ¼ piece
Flour ½ cup
Flour ¼ cup
Corn flour 3 tbsp
Salt to taste
Black pepper powder 1 tsp
Oil 2 tbsp
Oil for fry
Ice berg 1 small
Mayonnaise ½ cup

Method
• In a bowl mix together boiled mashed potatoes, boiled peas, chopped carrot, chopped capsicum, chopped green chilies, chopped onion, chopped coriander leaves and chopped cabbage.
• Add in salt to taste and ½ tsp black pepper. Mix very well.
• Form into round patties, keep aside.
• Beat together eggs, flour, corn flour and ½ tsp black pepper. Also add in 2 tbsp oil and mix well.
• Dip each patty in prepared batter, coat with flour and shallow fry till golden brown.
• Spread one side of bun with mayonnaise, toast on a griddle.you can also put some cucumber ot sliced tomatoes.
• Pot an ice berg leaf on it. Now put vegetable patties on top. Cover with the other half and serve hot.