Sheermal by Chef Shireen anwer

Sheermal

Ingredients
Flour 2 ½ cups
Salt ¾ tsp
Caster sugar 1 tbsp heaped

Khoya ½ cup
Saf instant yeast 2 ½ tsp
Kewra water 1 tsp
Ghee 3 tbsp heaped
Cream 3 tbsp
Egg 1
Full cream milk powder 4 tbsp heaped
Luke warm water to make dough

Method
Put all the ingredients in a bowl Flour 2 ½ cups, Salt ¾ tsp, Caster sugar 1 tbsp heaped, Khoya ½ cup, Saf instant yeast 2 ½ tsp, Kewra water 1 tsp, Ghee 3 tbsp heaped, Cream 3 tbsp, Egg 1, Full cream milk powder 4 tbsp heaped mix well and knead into a soft dough with Luke warm water, bang the dough well and kenad the dough very well leave to rise in an oil bowl till double, cover, punch down the dough make into 3 or 4 balls, spread with your hands to a quarter plate size, put on a foil line tray, prick the centre with fork, do not prick the sides, leave it covered for 45 minutes, brush top with milk, sprinkle sesame seeds, bake in a pre heated oven 200 degree C for 12 to 15 minutes, remove immediately brush with milk, cover immediately in foil till you require to use it.

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