Deghi korma by chef shireen anwer

Deghi korma by chef shireen anwer

Deghi korma:

Ingredients
Mutton 1 kg
Ghee 1 cup
Chili powder 3 tsp

Onion brown coarsely crushed 6 tbsp
Ginger garlic paste 2 tbsp
Yogurt 1 ½ cup whipped
Coriander powder 2 tsp heaped
Salt 2 tsp leveled
Green cardamom 4
Ginger Julian 2 tbsp
Kewra water 1 tbsp
Cloves 4
Mace 1 blade
Black pepper 8
Black cardamom 2
Green cardamom 8

Method
Heat ghee in a pan, add 2 green cardamom, cloves, mace, black pepper, beaten yogurt, ginger garlic paste salt, chili powder, coriander powder and mutton fry for 10 minutes add 2 cups of water, cover and cook till mutton nearly done, add crushed brown onion with ½ cup water again cover and cook for 10 minutes, grind together black and green cardamom, add this mixture lastly to the korma with kewra water and ginger slice. Serve with sheermal.


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