Nutella fudge brownies by Chef Shireen anwer

Nutella fudge brownies:


Ingredients
Nutella 1 cup
Eggs 2
Flour 10 tbsp heaped

Icing sugar for dusting as required

Method
1. Pre heat oven to 180 degree C, line mini brownie pan with butter paper.
2. In a medium bowl beat together nutella and egg until smooth. Add the flour and whisk until all the ingredients are just combined.
3. Distribute the batter evenly in the brownie pan, bake for 15 minutes
4. Allow the brownies to cool and dust with icing sugar
5. The delicious Nutella fudge brownies are ready to serve.