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| Tandoori chops by chef Shireen anwer |
Tandoori chops:
Ingredients
Mutton chops ½ kg flatten
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Chili powder 1 tsp heaped
Roasted cumin crushed 1 tsp
All spice ½ tsp
Lemon juice 2 tbsp
Orange color pinch
Onion 2 tbsp ground
Raw papaya ground 1 tbsp
Oil 2 tbsp
Shaan BBQ masala 2 tbsp
Roasted cumin crushed 1 tsp
All spice ½ tsp
Lemon juice 2 tbsp
Orange color pinch
Onion 2 tbsp ground
Raw papaya ground 1 tbsp
Oil 2 tbsp
Shaan BBQ masala 2 tbsp
Method
Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup
Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp , Raw papaya ground 1 tbsp, Oil 2 tbsp for 2 hours, bake in a preheated oven on 180 degree C for 35 to 40 minutes, give dum of coal, serve with fresh salad.
Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup
Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp , Raw papaya ground 1 tbsp, Oil 2 tbsp for 2 hours, bake in a preheated oven on 180 degree C for 35 to 40 minutes, give dum of coal, serve with fresh salad.
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