Bread Sticks by Chef shireen anwer

Bread Sticks:

Ingredients:
250 g flour
1 tbsp yeast
½ tsp salt

2 tbsp oil
Water to knead
Method:
1. Combine the flour, yeast, salt and oil in a bowl and knead the dough properly.
2. Now leave aside until its volume doubles.
3. Make bread sticks and bake it a preheated oven at 180C for 10 minutes.