Khopra pak by Chef Shireen Anwer

Khopra pak by Chef Shireen Anwer

Khopra pak:


Ingredients
Fresh coconut grated 2 ½ cup
Sugar 1 cup heaped
Milk ½ cup

Khoya 125 gm
Green color few drops (optional)
Green cardamom ground 1 tsp
Powdered pistachio for decoration

Method
1. Mix the grated coconut with Sugar 1 cup heaped, Milk ½ cup and Khoya 125 gm.
2. Place the pan over a low flame, stir with a wooden spoon, keep stirring till the mixture shrinks away from the sides of the pan.
3. Remove from flame add color (optional) and cardamom. Mix well, put in a greased platter garnish with chopped pistachios.
4. Mark out pieces with knife, remove after the khopra pak cools .