Sweet and Sour Cocktail Balls

Sweet and Sour Cocktail Balls

Ingredients

• Chicken mince ½ kg
• Onion 2 large chopped
• Green chilies 3
• Garlic 1 tsp
• Bread slices 2 large
• Bread slices 2 large
• Salt 1 tsp
• Black pepper 1 tsp
• Coriander leaves 2 tbsp
• Cream cheese 2 tbsp

Method

• Put all together in chopper and chopperized together well, make balls and deep fry. Insert tooth picks on each meat ball, toss in sauce and serve.

Ingredients for sauce

• Chili garlic sauce 1 cup
• Lemon juice 2 tbsp
• Garlic paste 1 tsp
• Salt ½ tsp
• Pineapple juice ½ cup
• Butter 2 tbsp
• Hoisen sauce 2 tbsp

Method for sauce

• Heat butter fry crushed garlic, add all the ingredients, cook till thick, place the balls in platter and pour the sauce over meat ball, serve garnish with parsley.