Asian Pakistane Indian Recipes

Monday, June 23, 2014

Chandi korma

Chandi korma
 

Ingredients
  • Chicken 1 kg 12 pieces
  • Ginger garlic paste 1 tbsp
  • Yogurt 1 cup
  • Salt 1 ½ tsp
  • White pepper ½ tsp
  • Cardamom powder ½ tsp
  • Chopped onion 1 cup
  • Green chilies grinded 1 tsp
  • Khoya ½ cup
  • Cream 4 tbsp
  • Kewra water 1 tsp
  • Melon seeds 1 tbsp
  • Almonds 8 blanched and grinded
  • Sliced almonds 2 tbsp
  • Sliced pistachio 1 tbsp
  • Silver warq for garnish
  • Oil ½ cup
Method
  • Marinate 1 kg chicken with 1 tbsp ginger garlic paste, 1 cup yogurt, 1 ½ tsp salt, ½ tsp white pepper, ½ tsp cardamom powder for 1 hour, heat ½ cup oil in a pan add 1 cup chopped onion fry till transparent, add 1 tsp grinded green chilies and ½ cup khoya cook for 5 minutes add 2 tbsp grinded almonds and 1 tbsp grinded melon seeds cook for 5 minutes add marinated chicken fry for 10 minutes simmer on low flame for 15 minutes till covered till tender, lastly add 4 tbsp cream and 1 tsp kewra.
To serve
  • Arrange chicken pieces in a serving platter pour the gravy on top, cover with silver warq, garnish with sliced almonds and pistachios.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More