Asian Pakistane Indian Recipes

Monday, June 2, 2014

Mini Charlotte Cup

Mini Charlotte Cup


Ingredients
  • Plain cake half pounds
  • Strawberries jam 4 tbsp
  • Fresh cream whipped 200 gm
  • Fruit cocktail 1 cup
  • Gelatin 1 tsp dissolved in ¼ cup water
  • Pineapple syrup as required
  • Strawberry jell-o 1 packet set in ¾ cup water
Method
  • Cut plain cake, spread with strawberry jam and sandwich, beat cream mix with dissolve gelatin, mix fruit, mix well and keep aside.
To assemble
  • In small cups put cake sandwiched cake slices, moist with pineapple syrup, top with cream fruit mixture, strawberry jell-o on top, decorate with whipped cream, serve chilled.

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