Doodh Dulari

Doodh Dulari

Ingredients

• Milk 2 liter
• Condensed milk half cup
• Corn flour 1 tbsp
• Colored vermicelli ½ cup
• Strawberry jelly 1 packet
• Green jelly 1 packet
• Rubri 250 gm
• Cream 200 gm
• Mix fruit cocktail 1 large tin
• Small cham cham 250gm

Method

• Cook 2 liter milk for 20 minutes till thick add ½ cup colored vermicelli dissolved 1 tbsp corn flour with ¼ cup cold milk, add to the milk in the pan, cook till thick, remove, cool completely add half cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm cut in cubes and add to the cooled milk with 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.