Lasagna Bolognese

Lasagna Bolognese

Ingredients for Bolognese sauce

• Mince ½ kg
• Oil ¼ cup
• Onion chopped 4 tbsp
• Carrots 1 finely chopped
• Black pepper crushed 1 tsp
• Tomato paste 4 tbsp
• Salt 1 tsp
• Oregano leaves 1 tsp
• Mushrooms chopped 4
• Ginger garlic 1 tsp

Ingredients for cheese sauce

• Butter 2 ounce
• Flour 2 ounce
• Salt, pepper, mustard ½ tsp each
• Milk 1 cup
• Stock 1 cup
• Cheddar cheese ½ cup
• Lasagna sheets boiled 8

Method for Bolognese sauce

• Heat oil add onion fry for few minutes, add ginger garlic paste and chopped carrots with mince, cook for 5 minutes, add salt and crushed pepper, tomato puree and 1 cup of water, cover and cook till mince tender, boil lasagna sheets, keep aside. Line the base of an oven proof dish with 4 lasagna sheets, top with Bolognese sauce, repeat layer ending with lasagna sheets, pour the cheese sauce over, sprinkle with grated cheese, bake for 15 minutes till cheese melts, serve immediately.