Asian Pakistane Indian Recipes

Friday, June 27, 2014

Namak paray

Namak paray


Ingredients
  • Flour 2 cups
  • Ghee 2 tbsp heaped
  • Salt 1 tsp leveled
  • Carom seeds ½ tsp
Method
  • Sieve together flour and salt together, mix in ghee and carom seeds, knead with water into a medium dough, cover and leave it for 30 minutes, roll it thin, cut in small diamond shape deep fry in oil, cool and keep in air tight container.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More