Asian Pakistane Indian Recipes

Monday, June 30, 2014

Keri ki Chutney

Keri ki Chutney


Ingredients
  • Keri peeled and sliced 1 kg
  • Sugar 750 gm
  • Crushed red pepper 3 tsp
  • Yellow color pinch
  • Lemon juice 4 tbsp
  • Cinnamon 2 inch stick
  • Salt 1 ½ tsp leveled
  • Char maghaz 1 tsp
Method
  • Peel and sliced Keri, soak in water for 30 minutes, drain water and add sugar to the Keri with yellow color, cinnamon, salt, crushed red pepper and 2 cups water, cook when Keri nearly tender and syrup thick, add lemon juice, button red chili, char magaz, remove from fire, when slightly cool, fill in sterilized jars

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